Event
Khao Chae
A Timeless Thai Elegance, Reimagined
April 10, 2026
In celebration of Thai heritage and modern luxury, Viravanna introduces a refined interpretation of Khao Chae — one of Thailand’s most elegant summer traditions.
This creation is led by Chef Warat Areerom (Chef Bic), whose culinary journey includes training in some of the world’s most renowned Michelin-starred kitchens in London, including Core by Clare Smyth and Alain Ducasse at The Dorchester. His mastery of classical technique brings a new level of precision, delicacy, and balance to this iconic Thai dish.
The result is a Khao Chae that is lighter, more refined, and quietly expressive — where tradition is preserved, yet elevated through a contemporary lens.
For this special collaboration with Fendi, Viravanna extends beyond gastronomy into a complete luxury experience.
Each set is presented in a bespoke curated Menu designed with a signature Fendi yellow handle, reflecting the house’s iconic identity.
Creative Director Dr. Victoria Su further reimagines Thai craftsmanship through the creation of a handcrafted Thai garland, thoughtfully designed in tones that harmonise with the Fendi palette — a delicate bridge between cultural heritage and modern luxury.
This is not simply a meal —
it is a curated expression of design, gastronomy, and artistry, where every detail is considered, and every element tells a story.
A seamless dialogue between Thailand and Italy, tradition and innovation, craftsmanship and modern elegance.
